Growing up my mom made Chocolate Mound Cookies every year at Christmas. They were my absolute favorite!! I started the tradition last year and plan to continue for many years to come. They are super easy and super delicious so I thought I'd share the recipe with everyone. I will be making these soon to share with our friends!
Ingredients:
2 cups all-purpose flour
2 tsp. baking powder
2 eggs
1-1/2 cups sugar
1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
4 squares (1 oz. ea.) unsweetened chocolate, melted
2 tsp. vanilla extract
1/4 cup confectioners sugar or granulated sugar
2 cups all-purpose flour
2 tsp. baking powder
2 eggs
1-1/2 cups sugar
1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
4 squares (1 oz. ea.) unsweetened chocolate, melted
2 tsp. vanilla extract
1/4 cup confectioners sugar or granulated sugar
Instructions:
1. Preheat oven to 350°. In small bowl, combine flour and baking powder; set aside.
2. In large bowl, with electric mixer, beat eggs, granulated sugar, Hellmann's® or Best Foods® Real Mayonnaise, chocolate and vanilla 2 minutes. Beat in flour mixture until blended, it can get kind of hard to stir. Shape dough by level tablespoonfuls into balls, then roll in confectioners sugar.
3. On ungreased baking sheets, arrange balls, 2 inches apart.
4. Bake 12 minutes or until tops crack. Immediately transfer cookies to wire rack and cool completely. Store in tightly covered container.
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